Chop Chop Korean Restaurant Menu
Welcome to Chop Chop Korean Restaurant, a hidden gem in Daytona Beach that combines a casual ambiance with authentic Korean cuisine. This family-operated establishment, located at 2800 S Nova Rd, offers an inviting atmosphere perfect for groups and kids alike. You can enjoy outdoor seating, takeout options, and even karaoke nights.
The menu shines with its vibrant selections. Start with their 5 Piece Kim Mari for a crispy delight or the savory Steamed Shrimp Dumplings. Don't miss their Korean Traditional Pancakes, especially the Kimchi Pancake, which balances spice and texture beautifully. For the main course, the BiBimBap is a must-try, with a rich mix of vegetables and a perfectly cooked egg in a bed of rice. Customers rave about the Dduk Bae Gi Bool Go Gi, a comforting hot stone pot dish that warms the soul.
Chop Chop doubles as a culinary haven and a community hub, embodying the heartfelt flavors of Korea made with love.
Appetizers
5 Piece Kim - Mari
Glass noodles wrapped in seaweed, and then deep - fried.
Steamed Shrimp Dumplings
6 steamed shrimp dumplings.
2 Piece Steamed Dumpling
Steamed pork dumplings.
5 Piece Stir Fried Tofu
Lightly battered and pan-fried tofu.
Spicy Fried Chicken
Korean take on fried chicken tossed in a choice of 2 sauce: ginger (sweet and savory) or spicy red sauce.
Fried Dumpling (5)
5 Piece Beef Potstickers
Seafood Pancake
Shrimp, squid and clams.
Potato Pancake
Kimchi Pancake
Zucchini Pancake
Korean Traditional Pancakes
Korean Specilaties
Bi-Bim-Bap
Rice on the the bottom. and topped with various vegetables with a sunny-side-up egg in the middle.
Dduk Bae Gi Bool Go Gi
Hot stone pot beef stew with a sweet and savory flavor. Consists of marinated beef, cabbage, onion, carrots, glass noodles, and topped with enoki mushrooms and scallions.
Curry Rice
A very mild yellow curry, with chicken, potato, carrot, onion and cabbage.
Yook Gae Jang
Spicy beef soup with bracken fern, onion, mung bean sprouts and topped with enoki mushrooms and scallions.
Chicken Bok Um Tang
Spicy chicken stew with potato, carrot, onions, mushrooms and glass noodles.
Boo Dae Jji Gae
A traditional and historical stew made with ground beef, hot-dogs, spam, onion, kimchi, and american cheese on top for a very rich flavor.
Kong Na Mool Gook Bap
A clear broth, soybeans, sprout soup made with seafood broth, soybeans sprouts, onions and carrots.
Seafood Soon Doo Boo
Spicy seafood silken tofu stew boiled in a seafood broth, and made with clams and shrimp.
Seafood Den Jang Jji Gae
Similar to Japanese miso soup, using soybeans paste, seafood broth, tofu, zucchini, onion, clam, shrimp and garlic.
Pork Kimchi Jji Gae
Kimchi stew with pork, fermented kimchi, firm tofu and onion.
Go Chu Jang Jji Goe
Stew made from our go-chu-jang sauce (red pepper paste) with radish, potato, mushroom, zucchini, onions, tofu, and green peppers and little bits of pork to add flavor.
Bool Go Gi Hibachi
Beef.
Chicken Hibachi
Squid Hibachi
Spam Hibachi
Pork Hibachi
Shrimp Hibachi
Pork Belly and Kimchi Hibachi
Hibachi Gril and Rice
Noodles
Jja Jang Myeon
Noodles with black beans sauce that has a salty, sweet and smoky flavor. Consists of pork, diced onions, zucchini and cabbage.
Seafood Kal Gook Soo
Clear seafood soup with added knife noodles, various vegetables, squid, shrimp and clams.
Naeng Myeon
Cold buckwheat noodles in a signature cold broth topped with shredded cucumber and a boiled egg.
Yook Gae Jang Kal Gook Soo
Our yook-gae-jang. Spicy beef soup with added knife noodles.
Jap Che
Traditional noodle dish that uses glass noodles made from sweet potato, stir fried mushrooms, cabbage, carrot, pork, and various julienned vegetables.
Seafood Ramen
A spicy seafood ramen with added vegetables and seafood like clam and shrimp.
Jjam Bbong
Traditional noodle dish, with spicy seafood broth and cooked with zucchini, onions, carrots, cabbage, pork, mussel, shrimp and squid.
Plain Ramen
Mild ramen with onions, carrots and green onions.
